Assistant Manager – Full Time – Harvey’s & Swiss Chalet Restaurant

What we are looking for:
• Restaurant management experience
• JHSC Certification and/or Health & Safety Supervisor Certificate required
• Positive, friendly personality
• Excellent communication skills
• Ability to work in a fast-paced, high-pressure environment
• Ability to follow Harvey’s standards, food safety regulations, and Health & Safety policies
• Strong multitasking and team coordination skills
• 1-2 years of Leadership experience

Job Details:
• Competitive salary based on experience
• Oversee all restaurant operations
• Ensure every guest leaves happy while following Harvey’s systems and standards
• Manage costs, sales, and overall profit & loss to support profitability
• Coach, train, and support staff through ongoing development
• Handle operational issues using sound judgement and company policies
• Lead with energy and enthusiasm to deliver great food and service

To Apply:
Drop off resume at Community Employment Services, 130 Spruce Street South